The new Border Grill truck, a shiny black beast emblazoned with funky white graffiti, features classic Mary Sue Milliken and Susan Feniger specialties like braised achiote pork tacos topped with orange-jicama slaw ($3), tangy mahi mahi ceviche cones ($5) and hot churro poppers ($5). It just started to roll around town two weeks ago, but with enough notice, it can be your own private taco truck for a party or event.
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